
Cooking
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English
Professional Development
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"To use direct heat to cook some food, often in fat or oil"
boil down
chop up
fry up
throw together
pour out
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"To flow or stream outward (from some place or thing)"
boil down
chop up
fry up
throw together
pour out
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"to reduce the amount of a liquid in a container through boiling"
boil down
chop up
fry up
throw together
pour out
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"to cut or slice something into smaller pieces"
boil down
chop up
fry up
throw together
pour out
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"assemble, arrange, or put together haphazardly, carelessly, or in haste"
boil down
chop up
fry up
throw together
pour out
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