UH 2
Quiz
•
Education
•
12th Grade
•
Practice Problem
•
Hard
EKO SUKARNO
Used 9+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Penentuan alur (routing) merupakan penentua tahapan proses produksi yang diawali dari desain produk, pengolahan bahan baku, pembentukan produk, pemolesan, pendistribusian sampai produk ke tangan konsumen. Umpan balik konsumen dalam proses routing dilakukan untuk……
Menetapkan alur proses pemberian perintah
Mendapat bahan evaluasi atas produk yang dihasilkan
Kompetensi tenaga kerja yang dimiliki Perusahaan
Hitungan biaya produksi, harga jual, dan keuntungan
Semua aktivitas Perusahaan pada semua lini tenaga kerja
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Perintah kapan mulai pengerjaan produksi yang dilakukan oleh Perusahaan disebut…..
Routing
Schedulling
Dispatching
Follow Up
gantt chart
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Strategi produksi yang bertujuan untuk mengurangi stok dan memproduksi barang sesuai permintaan pelanggan adalah…..
Just in time
Mass consumption
Quick response manufacturing
Cellular manufacturing
Mass production
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Pendekatan yang diterapkan oleh Perusahaan untuk memproduksi barang atau layanan dalam jumlah besar dengan biaya rendah per unit dengan tujuan untuk menjualnya ke pasar luas dengan harga terjangkau adalah….
Just in time
Mass consumption
Quick response manufacturing
Cellular manufacturing
Pre order
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Pendekatan manufaktur yang bertujuan untuk meningkatkan responsibilitas dan fleksibilitas Perusahaan dalam merespon perubahan permintaan pasar dengan cepat disebut….
Just in time
Mass consumption
Quick response manufacturing
Cellular manufacturing
Mass production
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Berikut adalah ciri-ciri penerapan strategi mass consumption pada Perusahaan, kecuali….
Efisiensi produksi
Skala besar
Distribusi efisien
Pengurangan stok
Standardisasi
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Kinerja produktivitas mesin biasa disebut….
International Organization for Standardization
Standar Nasional Indonesia
Overall Equipment Effectiveness
Quality control
Perceived Quality
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