Culinary Quiz

Culinary Quiz

Professional Development

15 Qs

quiz-placeholder

Similar activities

Costings

Costings

Professional Development

16 Qs

CAKEPATRICK

CAKEPATRICK

Professional Development

10 Qs

Sushi Short Quiz

Sushi Short Quiz

Professional Development

14 Qs

WSI Q1 2025 TH: GUESS THE FILIPINO DISH

WSI Q1 2025 TH: GUESS THE FILIPINO DISH

Professional Development

10 Qs

KE SAUCES

KE SAUCES

Professional Development

15 Qs

Mexican food

Mexican food

KG - Professional Development

15 Qs

Indian food

Indian food

KG - Professional Development

10 Qs

Filipino Foods

Filipino Foods

Professional Development

14 Qs

Culinary Quiz

Culinary Quiz

Assessment

Quiz

Other

Professional Development

Hard

Created by

Joaquin Padilla

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cooking method is used for the Pimientos del Padron?

Deep Fried

Raw

Baked

Grilled

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which allergen is present in the Croquetas de Manchego?

Gluten

Nuts

Soy

Fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the Calamari dish?

Crab

Patagonian squid

Lobster

Octopus

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cheese is used in the Patatas Bravas?

Manchego

Feta

Mozzarella

Parmesan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the Raw Oyster dish?

King Crab

Seabass

Dibba Bay Oyster

Lobster

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sauce is served with the Oscietra & Beluga Caviar?

Aioli

Blinis

Salmorreta

Mole

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient in the Beef Carpaccio?

Black Angus

Wagyu

Lamb

Pork

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?