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Culinary Quiz

Authored by Joaquin Padilla

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Professional Development

Culinary Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cooking method is used for the Pimientos del Padron?

Deep Fried

Raw

Baked

Grilled

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which allergen is present in the Croquetas de Manchego?

Gluten

Nuts

Soy

Fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the Calamari dish?

Crab

Patagonian squid

Lobster

Octopus

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cheese is used in the Patatas Bravas?

Manchego

Feta

Mozzarella

Parmesan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the Raw Oyster dish?

King Crab

Seabass

Dibba Bay Oyster

Lobster

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sauce is served with the Oscietra & Beluga Caviar?

Aioli

Blinis

Salmorreta

Mole

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient in the Beef Carpaccio?

Black Angus

Wagyu

Lamb

Pork

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