
Culinary Quiz

Quiz
•
Other
•
Professional Development
•
Hard

Joaquin Padilla
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cooking method is used for the Pimientos del Padron?
Deep Fried
Raw
Baked
Grilled
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which allergen is present in the Croquetas de Manchego?
Gluten
Nuts
Soy
Fish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the Calamari dish?
Crab
Patagonian squid
Lobster
Octopus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cheese is used in the Patatas Bravas?
Manchego
Feta
Mozzarella
Parmesan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the Raw Oyster dish?
King Crab
Seabass
Dibba Bay Oyster
Lobster
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sauce is served with the Oscietra & Beluga Caviar?
Aioli
Blinis
Salmorreta
Mole
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient in the Beef Carpaccio?
Black Angus
Wagyu
Lamb
Pork
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