Supreme Bacon Cheeseburger Quiz

What is the required internal temperature for the burger patty?

• 120°F

• 145°F

• 160°F

• 180°F

What type of cheese is used in the Supreme Bacon Cheeseburger?

• Provolone Cheese

• Sliced American Cheese

• Swiss Cheese

• Cheddar Cheese

How many ounces does the burger patty weigh?

• 10 oz

• 6.5 oz

• 4.5 oz

• 8 oz

What is the first step in the cooking procedures?

• Cook Fries

• Add cheese to burger

• Toast bun

• Clean/sanitize utensils

What should be placed on the plate at the 3:00 position?

• Fries

• Steak Knife

• Burger

• Condiments

What is the purpose of the burger pick?

• To measure ingredients

• To cut the burger

• To serve fries

• To hold the burger together

What type of bun is used for the burger?

• Potato Bun

• Sesame Seed Bun

• Whole Wheat Bun

• Toasted Brioche Bun

How many strips of bacon are added to the burger?

• 3 strips

• 2 strips

• 1 strip

• 4 strips

What should be done with the fries after cooking?

• Add salt

• Place on the burger

• Shake 3-4 times to drain

• Serve immediately

What is included in the burger setup?

• Onion, Tomato, Cheese

• Cheese, Bacon, Fries

• Pickles, Mustard, Ketchup

• Lettuce, Tomato, Onion