What are the main ingredients of a roux?

Soups and Stocks 2.04

Quiz
•
Other
•
12th Grade
•
Medium
Whitney Jordan
Used 5+ times
FREE Resource
27 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
fat and flour
dairy and flour
water and flour
flavorings and flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The four main ingredients in a stock are:
a nourishing element, mirepoix, a bouquet garni, and a liquid.
bones or meat pieces, mirepoix, liquid smoke, and a liquid.
pieces of meat, water, herbs, and spices.
bones, water, herbs, and spices.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food would be best to thicken a cream soup?
beef broth
carrot purée
potato purée
tomato purée
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a mixture made from equal parts of fat and flour used to thicken soups and sauces?
bouillon
mirepoix
roux
sachet
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A high-quality base for stocks will list which ingredient first on the ingredient label?
extracts of fish, meat, or poultry
artificial flavorings
herbs and spices
salt or sodium
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Liquid, a flavoring ingredient such as bones, and mirepoix are essential parts of making:
bouquet garni
aromatics
broth
stock
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What smooth beet soup with sour cream originated in Russia?
borscht
chowder
gazpacho
liaison
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