Food Service and Catering

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Commercial establishments are businesses who?

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Want to make a profit in selling food/drink

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There are two categories of service in the hospitality and catering business: Counter and Table.

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Counter and Table

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Gueridon means?

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trolley or movable service. This is a form of entertainment and is used in restaurants to cook steak and salads from a special trolley at the customers table

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Seated service means?

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customers sit at the counter on stools and are served their food. Used in places like sushi bars

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Examples of non-commercial establishments are?

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Schools, prisons and hospitals

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There are two sub categories of commercial and non-commercial sectors. What are they?

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Residential and non-residential

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Examples of commercial residential establishments are? Hotels, B and B's, Guest houses, Farm houses, Restaurants, cafes, bars, pubs

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Hotels, B and B's, Guest houses, Farm houses

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Contract caterers are?

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A catering company that is hired by a company or organisation to provide catering services every day or on a very regular basis.