Meat Products and Processing

Front

What are the three highest beef grades?

Back

Prime, Choice, Select

Front

What does the USDA inspect for a day prior to harvest/processing?

Back

Signs of illness or disease

Front

What is it called when meat is intentionally labeled under the incorrect name?

Back

Misbranding

Front

What is the primal cut labeled as '7'?

Back

Flank

Front

What is the term for removing the internal organs of an animal?

Back

Evisceration

Front

What is the significance of meat grading?

Back

Meat grading helps consumers understand the quality and tenderness of the meat.

Front

What are the main factors that determine beef quality grades?

Back

Marbling, maturity, and color of the meat.

Front

What is the role of the USDA in meat processing?

Back

The USDA ensures that meat is safe, wholesome, and correctly labeled.

Front

What is the difference between 'Choice' and 'Prime' beef?

Back

'Prime' beef has more marbling and is generally more tender than 'Choice' beef.

Front

What does the term 'primal cut' refer to?

Back

Primal cuts are the large sections of meat that are initially cut from the carcass.