
Nutrition Quiz Review
Authored by Kaleena Estrada
Physical Ed
9th Grade
Used 11+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first thing you should look at on a nutrition label to understand the amount of food you are consuming?
Calories
Serving Size
Total Fat
Ingredients List
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is typically listed first in the ingredient list on a nutrition label?
The ingredient with the highest weight
The ingredient with the lowest weight
The ingredient with the highest calorie content
The ingredient with the lowest calorie content
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a nutrition label states that a serving size is 1 cup and there are 2.5 servings per container, how many cups are in the entire container?
1.5 cups
2.5 cups
3 cups
4 cups
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the % Daily Value on a nutrition label indicate?
The percentage of calories in the food
The percentage of a nutrient in one serving compared to the daily recommended amount
The percentage of fat in the food
The percentage of carbohydrates in the food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is often highlighted on nutrition labels due to its importance in maintaining healthy bones (even if the amount is zero!)
Vitamin C
Calcium
Iron
Potassium
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a product's ingredient list starts with "sugar," what does this imply about the product?
Sugar is the least abundant ingredient
Sugar is the most abundant ingredient
Sugar is not present in the product
Sugar is the second most abundant ingredient
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of the ingredient list on a nutrition label?
To show the calorie content of the food
To list all the ingredients in the food by weight
To provide cooking instructions
To list the vitamins and minerals in the food
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