Search Header Logo

MOST COMMON FOOD ALLERGENS:

Authored by Migel Gonzales

Other

12th Grade

Used 2+ times

MOST COMMON FOOD ALLERGENS:
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

some peanut allergy symptoms run mild (runny nose and rashes).

1. Peanuts

2. Tree Nuts

4. Milk

8. Wheat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

is one of the top causes of allergies in children

Wheat

Soy

Milk

Eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

are the leading cause of eczema (a type of skin allergy) attacks in babies and children

MILk

EGG

SHELLFISH

TREENUTS

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

- staple on the breakfast table, wheat can be found in a variety of foods including breads, cereals and pizza.

SHELL FISH

EGG

WHEAT

SOY

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

usually affect infants and peddler's the many of them outgrow by the time they turn

SESAME

PEANUTS

TREENUTS

SOY

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

are the main cause of anaphylactic reactions among all food allergies.

SHELLFISH

EGG

WHEAT

TREENUTS

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

are responsible for some of the scariest allergic reactions worldwide.

EGG

WHEAT

SHELLFISH

SOY

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?