
Ulangan Dasar-Dasar Kuliner
Authored by Ni Dewi
Other
1st Grade
Used 2+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Departement yang bertugas untuk melayani kebutuhan pelanggan dalam pemesanan kamar, check-in dan check out serta memberikan segala informasi yang dibutuhkan tamu merupakan tugas utama dari…..
Front Office
F&B Product
House keeping
Engineering
Room Service
2.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Di bawah ini merupakan kumpulan departemen di hotel yang bertugas sebagai pendukung jalannya operasional hotel, kecuali…..
Housekeeping
Human and Resources
Engineering
Accounting
Sales and Marketing
3.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Restoran yang menjual makanan khusus dari suatu daerah atau suatu negara disebut dengan…..
Ethnic restaurant
Casual restaurant
Fine dining restaurant
Café
Streetfood counter
4.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Prosedur atau Langkah-langkah yang diikuti, atau berbagai kejadian yang saling terkait untuk menghasilkan sebuah produk atau jasa kuliner disebut dengan…..
Proses bisnis industri kuliner
Input industri kuliner
Proses kuliner
Output kuliner
Wisata kuliner
5.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Dalam proses bisnis industri kuliner terdapat aspek tenaga kerja, bahan-bahan makanan, dan sumber energi yang digunakan, aspek tersebut termasuk kategori………dalam industri kuliner
Input
Proses
Output
Bisnis
Industri
6.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Di bawah ini merupakan contoh dari proses dalam industri kuliner kecuali ….
Keterampilan khusus yang diperlukan oleh tenaga kerja
Waktu pengolahan makanan
Pembuatan makanan
Pengolahan limbah
Perawatan alat
7.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Produk yang berkualitas, pelayanan yang memuaskan, makanan yang menarik merupakan bagian dari ….
Output
Bisnis
Input
Proses
Industri
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