Module 2 part 1

​ Hygiene is a set of practices and behaviours that promote good health by maintaining cleanliness and sanitation to ​ (a)   the spread of disease.

What is Food Safety?

Food safety refers to the measures taken to ensure that food is free from harmful ​ (b)   , such as bacteria, viruses, parasites, chemicals, and other substances that can cause illness or injury when consumed. It encompasses the practices and procedures used to handle, prepare, cook, store, and serve food safely, as well as the systems put in place to monitor and regulate the food supply chain, from farm to table.

The goal of food safety is to prevent foodborne illness and ensure that food is wholesome, nutritious, and safe for ​ (c)   .

Importance of Hygiene and Food Safety Hygiene and food safety involves keeping oneself and the ​ (d)   clean and free from germs, viruses and harmful substances.

​

• prevent
• contaminants
• consumption
• environment

What are the potential consequences of poor hygiene and food safety practices?

By implementing effective (a)   and food safety practices, such as regular cleaning and sanitising of facilities and equipment, proper food handling and storage, and the use of personal protective equipment, the risk of spreading infectious diseases and causing illness can be significantly reduced. It also plays an important role in maintaining the (b)   of a hospitality business, as guests are more likely to return to establishments that are known for their cleanliness and attention to hygiene standards. Additionally, the hospitality industry is subject to strict health and safety (c)   , and failure to comply with these regulations can result in legal consequences and damage to the business's reputation.

• hygiene
• reputation
• regulations

Categorise the following into personal and environmental hygiene

Groups:

(a) Personal Hygiene

,

(b) Environmental Hygiene

• Brushing teeth
• Tied hair

• Cleaning bins

• Mopping floors

• Clean Uniform

• Disinfecting bins

• Minimal makeup

• Sanitising equipment

• Cleaning stock areas

• Taking a shower
• Washing hands

Discuss the role of personal responsibility in maintaining hygiene and food safety for a chef

How can an organisation implement and maintain hygienic practices in the work place ?