
Rosebank # 1
Authored by Michael Ha
Hospitality and Catering
11th Grade

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A chef working in a Sydney hotel and has received an electric shock. They have lost permanent feeling in their left hand.
Which WHS body would investigate this incident ?
The police
Safe work Australia
Safe work NSW
United Voice union
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which list only contains internal sources of WHS ?
Training manuals, HR and safe work Australia
Supervisors, machine operational guides and employee training manual
The union, mangers and Safe Work advisors
The HSR, HACCP program and the PCBU
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Training for using chemicals and dangerous machinery should occur during
ongoing training
before they start the task for the first time
only if the employee is exposed to the task
Induction training
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A stick blender is classified as a
Utensil
Mechanical
Fixed equipment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an example of Mise en place ?
Preheating the oven
Cooking the lamb
preparing pizza dough
making a béchamel sauce
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Using industry examples, provide an WHS example for
participation and consultation
Evaluate responses using AI:
OFF
7.
AUDIO RESPONSE QUESTION
10 mins • 1 pt
Outline a safety procedures for using and cleaning a knife
30 sec audio
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