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Rosebank # 1

Authored by Michael Ha

Hospitality and Catering

11th Grade

7 Questions

Rosebank # 1
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A chef working in a Sydney hotel and has received an electric shock. They have lost permanent feeling in their left hand.

Which WHS body would investigate this incident ?

The police

Safe work Australia

Safe work NSW

United Voice union

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which list only contains internal sources of WHS ?

Training manuals, HR and safe work Australia

Supervisors, machine operational guides and employee training manual

The union, mangers and Safe Work advisors

The HSR, HACCP program and the PCBU

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Training for using chemicals and dangerous machinery should occur during

ongoing training

before they start the task for the first time

only if the employee is exposed to the task

Induction training

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A stick blender is classified as a

Utensil

Mechanical

Fixed equipment

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of Mise en place ?

Preheating the oven

Cooking the lamb

preparing pizza dough

making a béchamel sauce

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Using industry examples, provide an WHS example for

participation and consultation

Evaluate responses using AI:

OFF

7.

AUDIO RESPONSE QUESTION

10 mins • 1 pt

Outline a safety procedures for using and cleaning a knife

30 sec audio

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