APM C07 - T4
Authored by NURUL KPM-Guru
Education
1st Grade
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah bahan utama untuk membuat capati?
Tepung gandum
Tepung serbaguna
Tepung beras
Tepung atta
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah salah satu bahan yang digunakan dalam Nasi Lemak?
Ikan Bilis
Bacon
Mentega
Yis
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tujuan utama modul ini?
Menyediakan makanan untuk tetamu
Membuat kuih
Mengajar memasak
Membeli bahan makanan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah jenis teh yang tidak memerlukan banyak peralatan?
Teh Herbal
Teh Hitam
Teh Hijau
Teh Oolong
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah bahan yang digunakan untuk mengentalkan kuah?
Mentega
Santan
Susu
Marjerin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah jenis daging yang biasa digunakan dalam sarapan barat?
Daging ikan
Daging babi
Daging lembu
Daging ayam
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah bahan yang digunakan untuk membuat roti nan?
Tepung atta
Tepung beras
Tepung jagung
Tepung gandum
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