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Exploring Indian Cuisines

Authored by Komal Jallu

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Professional Development

Used 3+ times

Exploring Indian Cuisines
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a traditional South Indian dosa?

Wheat flour

Rice and urad dal batter

Chickpea flour

Potato mash

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region of India is famous for its seafood dishes?

Punjab

Goa

Maharashtra

Kerala

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a popular sweet made from condensed milk and often garnished with nuts.

Gulab Jamun

Rasgulla

Burfi

Kheer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What spice is known as the 'king of spices' in Indian cooking?

Cardamom

Turmeric

Cumin

Black pepper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Indian state is known for its unique dish called 'Puran Poli'?

Maharashtra

Karnataka

Punjab

Gujarat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient in the vegetarian dish 'Palak Paneer'?

Paneer

Spinach

Tomato

Chickpeas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which traditional Indian sweet is made during festivals and is often shaped like a laddu?

Barfi

Gulab Jamun

Jalebi

Laddu

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