
Exploring Indian Cuisines
Authored by Komal Jallu
Other
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in a traditional South Indian dosa?
Wheat flour
Rice and urad dal batter
Chickpea flour
Potato mash
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which region of India is famous for its seafood dishes?
Punjab
Goa
Maharashtra
Kerala
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name a popular sweet made from condensed milk and often garnished with nuts.
Gulab Jamun
Rasgulla
Burfi
Kheer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What spice is known as the 'king of spices' in Indian cooking?
Cardamom
Turmeric
Cumin
Black pepper
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Indian state is known for its unique dish called 'Puran Poli'?
Maharashtra
Karnataka
Punjab
Gujarat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient in the vegetarian dish 'Palak Paneer'?
Paneer
Spinach
Tomato
Chickpeas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which traditional Indian sweet is made during festivals and is often shaped like a laddu?
Barfi
Gulab Jamun
Jalebi
Laddu
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