Baking Basics

What is the primary leavening agent used in cakes?

• salt

• water

• vinegar

• baking powder

When making a pie crust, what is the ideal temperature of the butter?

• cold

• frozen

• melted

• room temp

What type of sugar is typically used to decorate cookies?

• brown sugar

• granulated sugar

• powdered sugar

What is the purpose of preheating the oven before baking?

• To save time later

• To ensure even baking

• To reduce cooking time

• To melt ingredients

Why is it important to chill cookie dough before baking?

• To add texture

• To enhance flavor

• To prevent spreading

• To make it softer

What is a common filling for pies?

• chocolate chips

• whipped cream

• fruit

• sprinkles

How do you know when a cake is fully baked?

• it still jiggles in the middle

• the top is burnt

• stick a knife and it cmes out with batter still on it

• it is firm to the touch