Holy Smoked Quiz

What is the quality indicator for the Holy Smoked Bangus?

• Too greasy

• Well-cooked smoked fish

• Not cooked properly

• Overcooked

How long should the Bangus be cooked on each side?

• 3 minutes

• 4 minutes

• 1 minute

• 2 minutes

What is the first step in the cooking procedure?

• Wash/sanitize hands

• Flip the Bangus

• Put oil on the grill

• Plate the dish

What type of plate is used for plating the dish?

• Plastic plate

• Glass plate

• Blue ceramic plate

• White Abbondanza plate

Where should the garlic rice be placed on the plate?

• 12 O'clock position

• 6 O'clock position

• 3 O'clock position

• 9 O'clock position

What is the garnish used on the garlic rice?

• Chopped tomatoes

• Lemon zest

• Dried parsley

• Fresh basil

What is served with the Holy Smoked Bangus?

• Mustard

• Soy sauce

• Vinegar dip and Pico de Gallo

• Ketchup

What is the weight of the Smoked Bangus used in the recipe?

• 230 grams

• 200 grams

• 250 grams

• 150 grams

How much vegetable oil is required for cooking?

• 10 ml

• 25 ml

• 20 ml

• 15 ml

What type of egg is specified in the recipe?

• Sunny side up egg

• Boiled egg

• Poached egg

• Scrambled egg