
Holy Smoked Quiz
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Professional Development

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the quality indicator for the Holy Smoked Bangus?
Too greasy
Well-cooked smoked fish
Not cooked properly
Overcooked
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the Bangus be cooked on each side?
3 minutes
4 minutes
1 minute
2 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the cooking procedure?
Wash/sanitize hands
Flip the Bangus
Put oil on the grill
Plate the dish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of plate is used for plating the dish?
Plastic plate
Glass plate
Blue ceramic plate
White Abbondanza plate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should the garlic rice be placed on the plate?
12 O'clock position
6 O'clock position
3 O'clock position
9 O'clock position
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the garnish used on the garlic rice?
Chopped tomatoes
Lemon zest
Dried parsley
Fresh basil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is served with the Holy Smoked Bangus?
Mustard
Soy sauce
Vinegar dip and Pico de Gallo
Ketchup
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