餐飲服務技術L3-L4

餐飲服務技術L3-L4

1st Grade

50 Qs

quiz-placeholder

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餐飲服務技術L3-L4

餐飲服務技術L3-L4

Assessment

Quiz

Other

1st Grade

Hard

Created by

韓佳蓉 韓佳蓉

Used 1+ times

FREE Resource

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

服務人員在為客人服務添加冰水時,常用下列何種布巾?
客用口布
擦拭布巾
服勤口布
觀賞口布

Answer explanation

Jupiter is a gas giant made primarily of hydrogen and helium. Unlike terrestrial planets that have solid surfaces, gas giants like Jupiter don't have a well-defined solid surface, allowing them to accumulate more mass in a gaseous form. This composition has allowed Jupiter to grow significantly larger than planets with solid surfaces.

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

若服務人員需要以服務叉匙為客人派送麵包,應站在客人的:
左邊
右邊
後方
隨意

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

下列餐巾摺疊樣式中,何者屬於「服勤用」?
雨後春筍
土地公
西裝
帶蓋麵包籃

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

在托盤的端法之中,使用時機最頻繁且最常見到的是下列哪一種方法?
手托法
肩托法
指尖托法
雙手端法

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

關於服務叉匙的使用,下列何者正確?甲、旁桌式服務時,宜採雙手方式服務;乙、單手操作時,以食指及拇指將服務叉柄握在中間;丙、派夾麵包時,以雙手持服務叉匙由顧客左側服務
甲、乙
甲、丙
乙、丙
甲、乙、丙

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

清潔電話聽筒時,應使用下列何者清潔較為恰當?
酒精棉
抹布
清潔液
檯巾布

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

關於鋪設檯布的姿勢,下列何者較為正確?
手臂要高舉
雙腳一前一後
動作越大、越誇張越好
身體微向後傾

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