餐飲服務技術L3-L4
Authored by 韓佳蓉 韓佳蓉
Other
1st Grade
Used 1+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
服務人員在為客人服務添加冰水時，常用下列何種布巾？
客用口布
擦拭布巾
服勤口布
觀賞口布
Answer explanation
Jupiter is a gas giant made primarily of hydrogen and helium. Unlike terrestrial planets that have solid surfaces, gas giants like Jupiter don't have a well-defined solid surface, allowing them to accumulate more mass in a gaseous form. This composition has allowed Jupiter to grow significantly larger than planets with solid surfaces.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
若服務人員需要以服務叉匙為客人派送麵包，應站在客人的：
左邊
右邊
後方
隨意
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
下列餐巾摺疊樣式中，何者屬於「服勤用」？
雨後春筍
土地公
西裝
帶蓋麵包籃
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
在托盤的端法之中，使用時機最頻繁且最常見到的是下列哪一種方法？
手托法
肩托法
指尖托法
雙手端法
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
關於服務叉匙的使用，下列何者正確？甲、旁桌式服務時，宜採雙手方式服務；乙、單手操作時，以食指及拇指將服務叉柄握在中間；丙、派夾麵包時，以雙手持服務叉匙由顧客左側服務
甲、乙
甲、丙
乙、丙
甲、乙、丙
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
清潔電話聽筒時，應使用下列何者清潔較為恰當？
酒精棉
抹布
清潔液
檯巾布
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
關於鋪設檯布的姿勢，下列何者較為正確？
手臂要高舉
雙腳一前一後
動作越大、越誇張越好
身體微向後傾
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