FBS QUIZ 2

What is a key characteristic of American (Plated) service?

• Food is served from the left side of the guest.

• Food is pre-plated in the kitchen and served directly to the guest.

• The guest serves themselves from a platter.

• Cooking is done in front of the guest.

In French service, how is food typically served?

• From a platter using a fork and spoon by the server.

• Pre-plated meals directly brought to the table.

• Guests serve themselves from a buffet.

• Drinks are served first, followed by food.

Which of the following is the primary feature of Russian (Silver) service?

• Food is portioned at the table from a platter.

• All courses are presented at once.

• Cooking is completed in front of guests.

• Guests pick their food from a buffet line.

What is another term for Buffet service?

• Table d'hôte

• Smörgåsbord

• À la carte

• Banquet service

Which style of service involves preparing and serving food at the guest's table?

• American service

• French Gueridon service

• Russian service

• Banquet service

In English service, the host of the table serves the food to the guests.

• True

• False

Russian service is commonly used for casual dining experiences.

• True

• False

In buffet service, servers are required to portion food at the table for each guest.

• True

• False

À la carte service means that the guest chooses items individually from a menu.

• True

• False

Banquet service is designed to accommodate a large number of people with a pre-set menu.

• True

• False