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Understanding the Eatwell Guide

Authored by David Donaldson

Other

6th Grade

Understanding the Eatwell Guide
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a food group in the Eatwell Guide?

Sweets and chocolates

Fruits and vegetables

Fizzy drinks

Fast food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What percentage of your diet should be made up of fruits and vegetables according to the Eatwell Guide?

10%

20%

30%

40%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is the key to a balanced diet?

Eating only one type of food

Including a variety of foods from all food groups

Avoiding all fats

Consuming only liquids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which food group should be consumed in the smallest amount according to the Eatwell Guide?

Dairy and alternatives

Protein sources

Oils and spreads

Carbohydrates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a healthy eating tip for maintaining a balanced diet?

Skip breakfast to reduce calorie intake

Drink plenty of water

Eat as much sugar as possible

Avoid all carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a food group in the Eatwell Guide?

Dairy and alternatives

Meat and fish

Sugary drinks

Fruits and vegetables

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many portions of fish should you aim to eat each week, according to the Eatwell Guide?

1 portion

2 portions

3 portions

4 portions

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