Understanding UK Food Demand and Supply

What is the projected population of the UK in the next 20 years?

• 60 million

• 68 million

• 75 million

• 80 million

Why does the UK need to import a large percentage of its food?

• The UK is self-sufficient in food production.

• The UK has a climate that is ideal for all types of crops.

• The UK climate can be changeable, affecting harvests.

• The UK has no agricultural sector.

What type of products do many people demand year-round?

• Apples and oranges

• Bananas, coffee, and spices

• Carrots and potatoes

• Wheat and corn

What percentage of the UK's greenhouse gas emissions is believed to come from agriculture?

• 5%

• 10%

• 15%

• 20%

What is one of the main environmental concerns regarding food imports?

• They require less transportation.

• They contribute to increased greenhouse gas emissions.

• They are always cheaper than local products.

• They are not available in supermarkets.

How has the UK agricultural sector changed since the 1960s?

• It has become more labour-intensive.

• It has become highly industrialised.

• It has reduced its use of technology.

• It has decreased in size.

What is a common association with buying local food?

• Increased transportation costs

• Seasonal availability

• Higher prices for all products

• Less variety in food options

What role does technology play in modern UK farming?

• It has made farming less efficient.

• It has increased labour levels.

• It has dramatically reduced labour levels.

• It has eliminated the need for machinery.

What is the main challenge related to food supply in the UK?

• Increasing the number of farms

• Meeting rising demand with sufficient supply

• Reducing food imports

• Lowering food prices

What do many consumers prefer in supermarkets?

• Only local products

• A greater variety of exotic foodstuffs

• Only seasonal products

• Cheaper options regardless of origin