2nd Quarter Salad Preparation Quiz/Reviewer

What is a cutting board used for?

• To preserve food

• To serve salads

• To cut or slice ingredients

• To mix dressings

Which tool is used to remove the outer skin of vegetables?

• Knife

• Zester

• Peeler

• Grater

What is the purpose of a kitchen zester?

• To zest citrus fruits

• To slice vegetables

• To grate cheese

• To remove skin from fruits

What type of salads should be light and flavorful?

• Bound salads

• Dessert salads

• Accompaniment salads

• Main course salads

What is a characteristic of dessert salads?

• They are savory

• They are usually sweet

• They contain only vegetables

• They are served as a main course

Which ingredient is commonly avoided in separate course salads?

• Light dressings

• Rich dressings

• Fresh vegetables

• Fruits

What is the main ingredient in vegetable salads?

• Fruits

• Grains

• Vegetables

• Cheese

What type of salads are typically served as a full meal?

• Side dish salads

• Accompaniment salads

• Dessert salads

• Main course salads

What is a bound salad?

• A salad served as a side dish

• A salad with only fruits

• A salad held together with dressing

• A salad made with only vegetables

What is the purpose of a salad spinner?

• To preserve food

• To slice vegetables

• To wash salad leaves

• To mix ingredients