
Health and Nutrition for Grade 7

Quiz
•
Others
•
7th Grade
•
Easy
Joselito Lambito
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of carbohydrates in our diet?
To provide essential vitamins and minerals.
To serve as the primary source of protein.
To aid in the absorption of fats.
The main function of carbohydrates in our diet is to provide energy.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name two sources of protein that are important for growth.
Fruits
Grains
Dairy
Meat, Legumes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily intake of water for teenagers?
1 to 1.5 liters (4 to 6 cups) of water per day
500 milliliters (2 cups) of water per day
3 to 4 liters (10 to 12 cups) of water per day
2 to 2.5 liters (7 to 8 cups) of water per day
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain the importance of vitamins in our body.
Vitamins are vital for metabolism, immune function, and overall health.
Vitamins are not important for energy production.
Vitamins can be completely replaced by minerals.
Vitamins are only necessary for skin health.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the consequences of a diet high in sugar?
Improved dental health
Increased energy levels
Consequences of a diet high in sugar include obesity, type 2 diabetes, dental problems, heart disease, and negative effects on mental health.
Enhanced cognitive function
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List three benefits of eating fruits and vegetables.
High in saturated fats.
Contains no fiber.
Increases blood sugar levels.
1. Rich in vitamins and minerals. 2. Supports digestive health. 3. Reduces risk of chronic diseases.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of fiber in digestion?
Fiber plays a crucial role in digestion by promoting regular bowel movements and supporting gut health.
Fiber is essential for building muscle mass.
Fiber is primarily used for energy production in the body.
Fiber helps in the absorption of vitamins and minerals.
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