food safety concerns
Authored by Molly Dixon
Health Sciences
University
Used 3+ times
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26 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
what are the threats to food safety
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
what are the symptoms of food borne illness
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
what is food borne illness
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
why do we regularly take in pathogens but rarely get sick
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
what is GALT
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
why do we get sick from the food when traveling to different countries (down south)
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
what does GALT prevent
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