food safety concerns

food safety concerns

Assessment

Quiz

Health Sciences

University

Easy

Created by

Molly Dixon

Used 3+ times

FREE Resource

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26 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

what are the threats to food safety

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

what are the symptoms of food borne illness

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

what is food borne illness

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

why do we regularly take in pathogens but rarely get sick

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

what is GALT

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

why do we get sick from the food when traveling to different countries (down south)

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

what does GALT prevent

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OFF

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