
Research Methods Final
Authored by Rachel Besing
Mathematics
University
CCSS covered
Used 1+ times

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55 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A researcher wants to study if eating ice cream improves mood. She randomly assigns participants to eat chocolate or vanilla ice cream and measures their mood scores afterward. What is the dependent variable in this study?
The type of ice cream
The participants' mood scores
The time of day
The participants' age
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A teacher assigns students to take notes using either a laptop or pen and measures their test performance. What type of design is this?
Concurrent measures
Independent-groups
Repeated measures
Pretest-posttest
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A company tests whether happy music or classical music increases productivity in their employees. Which variable would need to remain constant to ensure internal validity?
Type of task
Music choice
Time of year
Employee preferences
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
In a study on cat behavior, researchers randomly assign cats to wear collars with or without bells to see how it affects their hunting success. What aspect of the study ensures internal validity?
Random assignment of cats to groups
The size of the bell
The age of the cats
The type of prey
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Researchers study whether sitting posture (straight vs. slouched) affects confidence levels in interviews. The results show that posture only impacts confidence when the interviewer is friendly. What type of effect does this illustrate?
Main effect
Interaction effect
Order effect
Confound
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
In an experiment, participants watch either a comedy or a drama and rate how funny they find a subsequent commercial. The researchers find that comedy viewers rate the commercial funnier, but drama viewers don’t. What causal criteria does this study establish?
Effect
Cause
Covariance
Confound
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A study shows that people rate food as tastier when it's served on colorful plates rather than plain white ones. Which threat to validity is most likely if participants know the study's goal?
A. History threat
B. Demand characteristics
C. Instrumentation threat
D. Testing threat
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