
Jamur
Quiz
•
Education
•
1st - 5th Grade
•
Practice Problem
•
Medium
GRADE 6 elementary
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Gambar berikut menunjukan proses pembuatan makanan yang berasal dari kedelai. Jenis jamur yang digunakan pada proses tersebut adalah ....
Saccharomyces cerevisiae
Aspergillus niger
Penicillium notatum
Rhizopus oryzae
Neurospora crassa
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jamur yang sering digunakan dalam pembuatan jamur krispi dengan cara digoreng, seperti gambar adalah ....
Saccharomyces cerevisiae
Penicillium roqueforti
Auricularia polytricha
Volvariella volvacea
Pleurotus sp.
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berikut ini jamur yang bisa dimakan antara lain, kecuali
Jamur kuping
Jamur enoki
Jamur shitake
Jamur merang
Jamur kayu
4.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Penduduk desa Sukamaju selalu menggunakan ragi yang di dalamnya terkandung mikroorganisme Saccharomyces cerevisae, mereka mencampurkan ke dalam adonan dan dilakukan fermentasi beberapa waktu. Hasil akhir produksi makanan yang tepat adalah...
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah yang merupakan jamur yang biasa diolah dengan cara digoreng?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jamur apakah ini?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jamur apakah ini?
jamur Shiitake
jamur kancing
jamur kerang
Jamur Portobello
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