
Economies of Scale in Hospitality
Authored by Javeria Malik
Social Studies
10th Grade
Used 1+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is an example of external economies of scale in tourism?
A hotel providing complimentary breakfast to guests
A city developing better transportation infrastructure that benefits all hotels
A resort expanding its facilities to accommodate more guests
A travel agency offering exclusive packages to a single hotel
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a potential disadvantage of economies of scale for a hotel chain?
Increased bargaining power with suppliers
Reduced costs per unit
Loss of personalized service as the chain grows larger
Enhanced brand recognition
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which type of unemployment is most common in the hospitality industry during the off-peak season?
Structural unemployment
Seasonal unemployment
Cyclical unemployment
Frictional unemployment
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What can a hospitality business do to reduce frictional unemployment among its staff?
Hire employees only during peak seasons
Offer training programs that enhance employee skills
Reduce the number of part-time positions
Increase wages for all employees
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cyclical unemployment in the tourism sector often occurs due to:
Changes in consumer preferences
Economic downturns leading to reduced travel
Seasonal changes in weather
Technological advancements in booking systems
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What was a potential effect of COVID on high unemployment rates on the hospitality industry?
Increased demand for luxury travel
Lower consumer spending on travel and accommodations
Higher wages for hospitality workers
More people seeking jobs in the industry
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following scenarios represents structural unemployment in the hospitality industry?
A hotel closing due to a lack of visitors during a recession
A travel agent losing their job due to online booking systems
Seasonal workers being laid off after the summer season
A chef leaving one restaurant to find work in another
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