Wadeshwar Restaurants: Strategies for Growth Quiz

Who initiated the formal strategy planning session for the family business?

• Shriram Bhave

• Ravindra Athavale

• Swanand Bhave

• Ashwini

What was the initial capital with which Shriram Bhave started his restaurant business?

• INR 10,000

• INR 100,000

• INR 20,000

• INR 50,000

What is the name of the catering service operated by the Bhave family?

• SWB

• Smilestone

• Wadeshwar

• Kalpak Caterers

Which restaurant is known for its open kitchen and limited menu?

• Wadeshwar Restaurant Deccan

• Smilestone

• Kalpak Caterers

• Shree Wadeshwar Bhuvan

What was the average billing per customer at Wadeshwar Restaurant Deccan?

• INR 100

• INR 150

• INR 130

• INR 80

What was a key challenge faced by Swanand in managing the restaurants?

• Lack of customers

• High employee turnover

• High rental costs

• Insufficient menu variety

What marketing strategy did Swanand use for Smilestone to attract customers?

• Television commercials

• Discount coupons

• Highway hoardings

• Social media advertising

What was the seating capacity of Smilestone highway restaurant?

• 140 persons

• 100 persons

• 200 persons

• 50 persons

What was the average revenue generated by Shree Wadeshwar Bhuvan annually?

• INR 5 million

• INR 3 million

• INR 7.59 million

• INR 10 million

What was the main reason for the success of SWB?

• Modern decor

• High quality and quick service

• Large menu variety

• High seating capacity