Quiz 4: Garnishing

Quiz 4: Garnishing

University

10 Qs

quiz-placeholder

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Quiz 4: Garnishing

Quiz 4: Garnishing

Assessment

Quiz

Education

University

Practice Problem

Hard

Created by

GENIEL RICAPLAZA

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10 questions

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1.

DRAW QUESTION

3 mins • 1 pt

Draw a simple fruit garnish that could be used to decorate a dessert plate.

Media Image

2.

DRAW QUESTION

3 mins • 1 pt

Create a simple sketch of a garnish using vegetables. Show how it could be arranged on a plate.

Media Image

3.

MULTIPLE SELECT QUESTION

30 sec • Ungraded

What do you think is the most important reason for garnishing food?

Enhances the visual appeal

Adds flavor

Provides texture

Complements the main dish

4.

MULTIPLE SELECT QUESTION

30 sec • Ungraded

Which type of garnish do you prefer using most often in your dishes?

Edible flowers

Citrus peel

Herbs

Microgreens

5.

OPEN ENDED QUESTION

3 mins • 1 pt

What are some of the key elements to consider when choosing a garnish for a dish?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe the difference between garnishing for a main dish and garnishing for a dessert.

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

Share an example of a dish you have garnished and explain why you chose that particular garnish.

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