Unit 2A AND 2B level 3

Unit 2A AND 2B level 3

University

37 Qs

quiz-placeholder

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Unit 2A AND 2B level 3

Unit 2A AND 2B level 3

Assessment

Quiz

English

University

Medium

Created by

DAISY CORPUS

Used 1+ times

FREE Resource

37 questions

Show all answers

1.

OPEN ENDED QUESTION

1 min • 1 pt

What food do you like?

What food do you dislike?

Evaluate responses using AI:

OFF

2.

CLASSIFICATION QUESTION

1 min • 1 pt

Organise the words in the correct category

Groups:

(a) FRUIT/JUICES

,

(b) VEGETABLES

,

(c) MEAT/FISH

,

(d) OTHER

cheese

Grapes

broccoli

rice

Orange juice

Tomatoes

yoghurt

beans

A lemon

eggs

An avocado

salmon

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

Yoghurt

A solid block of cheese made from milk.
A sweetened beverage made from fruit juice.
A type of ice cream made with chocolate.
A creamy dairy product made from fermented milk.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

Oil

A solid fat used in baking.
A type of vinegar used in salads.
Liquid fat used in cooking and food preparation.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

Chillies

Spicy and flavorful ingredient used in cooking.
Bitter herb used for garnishing dishes.
Sweet and tangy fruit used in desserts.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

noodles

Short, thick pieces of bread made from flour and water.
Thin, round slices of meat served with sauce.
Long, thin strips of pasta made from wheat flour and water.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

Aubergine

Aubergine is a glossy purple vegetable often used in cooking.
Aubergine is a leafy green vegetable commonly used in salads.
Aubergine is a type of fruit that is yellow and sweet.

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