"Foodology Fiesta: A Quiz on the Science Behind Every Bite"

"Foodology Fiesta: A Quiz on the Science Behind Every Bite"

Professional Development

13 Qs

quiz-placeholder

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"Foodology Fiesta: A Quiz on the Science Behind Every Bite"

"Foodology Fiesta: A Quiz on the Science Behind Every Bite"

Assessment

Quiz

Other

Professional Development

Hard

Created by

Arva Merhaba

FREE Resource

13 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The effects of diabetes illustrate the _________.

Importance of glucose to the body

CloroxProblems associated with low fiber diets

Value of fruits as a source of vitamin C

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is found in abundance in bananas?

Potassium

Astatine

Strontium

Zinc

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the active ingredient in baking soda?

Sodium disulfide

Sodium chloride

Sodium benzoate

Sodium bicarbonate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is the lemon rich in?

Vitamin D

Vitamin A

Potassium

Vitamin C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What compound is extracted from artichokes?

Magnesium

Sulfuric acid

Cyanin

Metallium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tryptophan in turkey causes severe drowsiness.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these foods was most likely served at the first Thanksgiving in 1621?

cornbread

cranberry sauce

pumpkin pie

candied yams

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