Wadeshwar Restaurants Case Study

What was the initial capital with which Shriram Bhave started the restaurant business?

• INR 20,000

• INR 50,000

• INR 10,000

• INR 30,000

What was the average billing per customer at SWB?

• INR 65

• INR 100

• INR 50

• INR 80

What was the main reason for SWB's success despite its limitations?

• Fresh food served quickly

• Large menu variety

• High seating capacity

• Modern decor

What was the seating capacity of SWB?

• 36 customers

• 50 customers

• 40 customers

• 30 customers

What was the primary challenge faced by SWB in attracting new customers?

• Preference for modern fast-food chains

• High prices

• Limited menu

• Poor service

What was the location of Wadeshwar Restaurant Deccan (WRD)?

• Deccan, Pune

• Kothrud, Pune

• Aundh, Pune

• Camp, Pune

What were the initial challenges faced by WRD?

• Established competition from Vaishali and Roopali

• Lack of customer interest

• Insufficient seating capacity

• High operational costs

What was the peak time for customer demand at WRD?

• Breakfast

• Lunch

• Dinnertime

• Late night

What marketing actions did Swanand consider to influence demand distribution?

• Increasing online visibility

• Offering discounts

• Creating a loyalty program

• None mentioned

What was the seating capacity of Smilestone's self-service fast-food restaurant?

• 140 persons

• 50 persons

• 100 persons

• 200 persons