KK Perhotelan ( Pak Holli )

KK Perhotelan ( Pak Holli )

11th Grade

50 Qs

quiz-placeholder

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KK Perhotelan ( Pak Holli )

KK Perhotelan ( Pak Holli )

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Easy

Created by

Denny Syarifullah

Used 1+ times

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50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Jenis pelayanan makanan di mana makanan disiapkan dan disusun di dapur, kemudian disajikan langsung ke tamu di piring yang sudah lengkap adalah

French Service
American Service
Russian Service
Gueridong Service
English service

Answer explanation

Jupiter is a gas giant made primarily of hydrogen and helium. Unlike terrestrial planets that have solid surfaces, gas giants like Jupiter don't have a well-defined solid surface, allowing them to accumulate more mass in a gaseous form. This composition has allowed Jupiter to grow significantly larger than planets with solid surfaces.

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Jenis pelayanan makanan di mana makanan dihidangkan dalam porsi besar di piring saji atau baki, kemudian staf mengambil porsi dari piring saji dan menaruhnya di piring tamu adalah

Buffet service
french service
American service
Russian sevice
English service

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Apa yang dimaksud dengan Buffet Service?

Makanan disiapkan di dapur dan langsung disajikan di piring tamu
Makanan disajikan di atas meja makan dalam piring besar atau mangkuk, dan tamu mengambil sendiri
Makanan disajikan di meja prasmanan dalam porsi besar dan tamu mengambil sendiri
Makanan dihidangkan dalam porsi besar di piring saji, kemudian staf mengambil porsi dari piring saji dan menaruhnya di piring tamu
daftar makanan yang berisi harga makanan

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Siapa yang bertanggung jawab menyambut tamu dan mengatur tempat duduk di restoran?

Chef
Host/Hostess
waiters/Waitress
Bartender
Captain

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Susunan menu 5 course yaitu...

Cold appetizer, soup, hot appetizer, main course, dessert
Cold appetizer, soup, hot entree, main course, savoury
Cold entree, soup, hot entree, main course, dessert
Sweet dish, soup, main course, hot entree, dessert
Semua benar

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Salah satu contoh hidangan appetizer adalah...

chicken cordon blue
sirloin steak with mushroom sauce
waldorf salad
caramel pudding
chicken sorn soup

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Hidangan breakfast disajikan pukul...

06.00-09.00 AM
03.00-04.00 PM
06.00-09.00 PM
08.00-09.00 PM
salah semua

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