FS 1.4 Types of sustainable food supply production

What is a key goal of sustainable agriculture practitioners?

• Maximizing crop yield

• Economic profitability

• Reducing labor costs

• Increasing pesticide use

Which type of farming is gaining popularity in land-scarce areas?

• Rural farming

• Conventional farming

• Urban farming

• Industrial farming

What is the primary purpose of animal farming?

• To produce organic fertilizers

• To grow crops

• To create urban gardens

• To manage and care for animals for profit

What are milch animals primarily known for?

• Providing milk

• Providing eggs

• Providing wool

• Providing meat

What is cultured meat?

• Meat from wild animals

• Meat produced from a tissue biopsy of cells collected from an animal

• Meat that is processed with chemicals

• Meat that is frozen for preservation

Which of the following is NOT a type of sustainable farming mentioned?

• Agroecology

• Permaculture

• Holistic management

• Hydroponics

What is one of the benefits of lab-grown meat?

• Increased land use

• Higher greenhouse gas emissions

• Increased yields

• Higher animal slaughter rates

Which animals are considered milch animals?

• Pigs and goats

• Cows and buffaloes

• Fish and marine species

• Chickens and ducks

What is a common feature of urban farms?

• Large fields for crops

• Rooftop gardens

• Open pastures

• Traditional barns

What is a major concern associated with factory farming?

• High-quality meat production

• Greenhouse gas emissions

• Increased biodiversity

• Low consumer costs