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TLE 9 - Cookery Assessment

Authored by Laiza Marcoleta

Other

9th Grade

Used 2+ times

TLE 9 - Cookery Assessment
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61 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What group of ingredients does iceberg lettuce, spinach and sprouts belong to?

protein foods

salad greens

vegetables (cooked)

vegetables (raw)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a legume?

oats

peanut

sprouts

wheat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is said to make the bound salad "bind" together?

cheese

eggs

mayonnaise

starches

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What fruit discolor easily when cut?

apple

avocado

mango

pineapple

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food does NOT belong to starches?

bread (croutons)

macaroni products

olives

potatoes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most important consideration when you prepare a green salad?

green salads must be expensive

green salads should be purely all green vegetable.

green salads should be fresh, & crisp

green salad should be sweet & sour leafy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are you going to do with a broken or less attractive pieces of fruits in your fruit salad?

may be thrown away

may be placed on the bottom of the salad

may be cooked with syrup and mixed into the salad

may be blended and made into a puree

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