2nd Quarter Examination Cookery 11

Which of the following is a characteristic of a good fruit dessert?

• Strongly spiced flavor

• Appetizing aroma

• Complex preparation

• High sugar content

Which of the following types of milk is commonly used in cheese-making?

• Only cow's milk

• Only goat's milk

• Cow, goat, and sheep milk

• Only sheep's milk

Which of the following is an example of a type of pudding?

• Cheesecake

• Rice pudding

• Fruit salad

• Ice cream

What is a key ingredient in making ice cream?

• Milk, cream, sugar, and flavorings

• Fruit juice and sugar

• Gelatin

• Cornstarch and bread

What are fruit cobblers typically topped with?

• Pie crust

• Biscuit dough

• Custard filling

• Whipped cream

Why are fruit desserts considered one of the best options for a dessert?

• They are high in fat and sugar

• They are nutritious, easy to prepare, and appetizing

• They require complex cooking techniques

• They are best served hot

How are gelatin desserts typically prepared?

• By combining cornstarch and sugar

• By mixing fruit juice with eggs and sugar

• By dissolving unsweetened, granular gelatin in water

• By baking in the oven at low temperatures

What makes frozen soufflés and frozen mousses light and airy?

• The use of whipped cream and egg whites

• The use of gelatine

• The addition of fruit juice

• The use of cornstarch as a thickener

Why is it important that fruit desserts are slightly chilled?

• To enhance the flavor and texture

• To maintain the nutritional value

• To make them easier to prepare

• To make them last longer

Which of the following would be the most important factor when choosing between soft and hard cheese for a dessert?

• The seasonings added to the cheese

• The consistency and texture of the cheese

• The cost of the cheese

• The temperature at which it is served