German 2 Midterm Review

What does "Mehl" mean in a recipe?

• Milk

• Flour

• Sugar

• Butter

What does "schneiden" mean in cooking?

• To stir

• To cut

• To bake

• To boil

What is "eine Prise Salz"?

• A pinch of salt

• A spoon of sugar

• A cup of milk

• A dash of pepper

What does "mischen" mean in a recipe?

• To mix

• To slice

• To pour

• To fry

What is "backen"?

• To boil

• To bake

• To steam

• To fry

What does "Braten" mean?

• To roast

• To freeze

Reading Recipes: What is "Zucker"?

• Sugar

• Salt

• Flour

• Butter

Culinary Terms: What does "Kochzeit" refer to in a recipe?

• Serving size

• Cooking time

• Cooking method

• Ingredients

Reading Recipes: What is "Butter zerlassen"?

• Melt butter

• Add butter

• Freeze butter

• Whip butter

Culinary Terms: What is the meaning of "abschmecken"?

• To season to taste

• To boil

• To cut

• To bake