
Grade 8 ( Baking Tools )
Quiz
•
Life Skills
•
8th Grade
•
Practice Problem
•
Medium
Rica Sabukohan
Used 4+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of measuring tool is best suited to measure the weight of ingredients?
Measuring cups
Measuring spoons
Kitchen scale
Kitchen timer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is a kitchen timer important in baking?
To measure the temperature of the oven
To track the time of each baking process
To weigh ingredients accurately
To ensure ingredients are measured correctly
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most likely material for measuring cups designed for dry ingredients?
Silicone
Transparent plastic
Metal or plastic
Glass
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of a sifter?
To beat eggs and cream
To flatten or roll dough
To grate cheese and chocolate
To sift flour and white sugar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is specifically used to flatten or roll dough?
Grater
Wooden spoon
Rolling pin
Rubber scraper
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended use of a rubber scraper in baking?
Rolling dough evenly
Sifting dry ingredients
Scraping food and batter inside a bowl
Stirring and blending ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it useful to have more than one mixing bowl?
They come in different materials and sizes suitable for various tasks.
They can be used to beat, stir, and blend.
They are used for rolling dough.
They are ideal for whipping cream.
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