Grade 8 ( Baking Tools )

What type of measuring tool is best suited to measure the weight of ingredients?

• Measuring cups

• Measuring spoons

• Kitchen scale

• Kitchen timer

Why is a kitchen timer important in baking?

• To measure the temperature of the oven

• To track the time of each baking process

• To weigh ingredients accurately

• To ensure ingredients are measured correctly

What is the most likely material for measuring cups designed for dry ingredients?

• Silicone

• Transparent plastic

• Metal or plastic

• Glass

What is the primary purpose of a sifter?

• To beat eggs and cream

• To flatten or roll dough

• To grate cheese and chocolate

• To sift flour and white sugar

Which tool is specifically used to flatten or roll dough?

• Grater

• Wooden spoon

• Rolling pin

• Rubber scraper

What is the recommended use of a rubber scraper in baking?

• Rolling dough evenly

• Sifting dry ingredients

• Scraping food and batter inside a bowl

• Stirring and blending ingredients

Why is it useful to have more than one mixing bowl?

• They come in different materials and sizes suitable for various tasks.

• They can be used to beat, stir, and blend.

• They are used for rolling dough.

• They are ideal for whipping cream.

What is the purpose of a pastry wheel?

• To carve and pare fruits

• To dice solid ingredients

• To cut and slice pastries, yeast bread, or pizza

Which cutting tool is used specifically to carve and remove the outer covering of fruits and vegetables?

• Kitchen scissors

• Chopping board

• Pastry wheel

• Paring knife
  

Which tool is used to cut, chop, or dice solid ingredients like fruits, nuts, and meat?

• Chopping board

• Pastry blender

• Cookie cutter

• Kitchen scissors