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Microwave Cooking in the kitchen

Authored by JesLynn Castillo

Education, Life Skills, Other, Other

6th - 12th Grade

20 Questions

Used 57+ times

Microwave Cooking in the kitchen
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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which one is better for microwave cooking?

Square pan

round pan

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Microwaves are attracted to

sugar

fat

water

all of the answers

3.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Select which type of containers are microwave safe.

glass pan

metal 8 x 8 inch pan

cool whip container

styrofoam take out container

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Standing time refers to:

total time food is in the microwave

the time spent waiting by the microwave

the time after taking food out of microwave and molecules continue vibrating to cook the food

the total time you spend microwaving the food

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which container is NOT safe for the microwave?

Metal

Micro-safe Plastics

Glass

Ceramic

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is Cooking Time?

The time food is cooking while the microwave is turned on.
The total amount of time it takes to fully cook the food.
The time food continues to cook after the microwave oven is turned off
The time it takes to cook the food after it is take out of the microwave

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Why should you poke holes in baked potatoes when cooking in the microwave?

To allow the steam from the water molecules to escape without bursting the skin
To help them cook more evenly
To allow the heat to get into the potato through the holes
To allow insects to escape so you don't eat them

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