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Microwave Cooking

Authored by Linda Herion

Other

12th Grade

Used 10+ times

Microwave Cooking
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use potholders because. . .

many foods cook so fast, they do not have time to brown.

heat in the food can make the container hot.

food continues to cook after the oven is off.

steam can build up and cause food to explode.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use glass, ceramic, or plastic dishes instead of metal because. . .

the oven has no heating element

microwaves cannot go through metal

microwaves bounce off the sides of the oven

foods do not have time to brown

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rearrange foods while cooking because....

foods continue to cook after the oven is turned off

microwaves penetrate only 3/4 “ to 1 1/2”, cooking food from the outside toward the center.

food continues to cook after the oven is off.

Energy in a microwave oven

can be uneven.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Stir foods while they are cooking because. . .

the oven turns on and off allowing time for the heat level to equalize.

Steam can build up otherwise and cause foods to explode.

Energy in a microwave oven

can be uneven.

microwaves penetrate only 3/4 “ to 1 1/2”, cooking food

from the outside toward the center.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Arrange foods with the thickest parts toward the sides of the oven because.....

Microwaves bounce off the sides of the oven.

microwaves penetrate only 3/4 “ to 1 1/2”, cooking food from the outside toward the center.

energy in a microwave oven can be uneven

when there is more food, there is less energy for each item to absorb.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Plastic wrap, paper towels, and wax paper can be used in a microwave oven because. . .

heat in the food can make the container hot.

the oven has no heating element.

the oven turns on and off, allowing time for the heat level to equalize.

energy in a microwave oven can be uneven.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Allow standing time for food to finish cooking because. . .

food continues to cook after the oven is off.

the oven has no heating element.

microwaves bounce off the sides of the oven.

steam can build up and cause foods to explode.

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