
KUIS KITCHEN STAFF SUDIRMAN (MINGGU 2)
Authored by hejo tim
Business
Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang menjadi bahan utama dari Nasi Sate Magudas?
Nasi Merah Putih
Nasi Kuning
Nasi Goreng
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa tusuk Sate Magudas yang disajikan?
2 tusuk
4 tusuk
6 tusuk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa jenis sambal yang digunakan dalam menu Nasi Sate Magudas Sambal Dabu-Dabu?
Sambal Terasi
Sambal Dabu-Dabu
Sambal Ijo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa saja komponen utama dalam Nasi Padang Komplit?
Rendang, Sayur Nangka, Gulai Daun Singkong
Ayam Bakar, Tahu Tempe, Sambal Pecak
Sate Lilit, Nasi Merah Putih, Acar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa lama waktu yang dibutuhkan untuk menyajikan Nasi Padang Komplit?
3 menit
5 menit
10 menit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa sambal yang disertakan dalam menu Nasi Padang Komplit?
Sambal Bawang
Sambal Ijo
Sambal Dabu-Dabu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa potong ayam geprek yang disajikan dalam menu Nasi Ayam Geprek Sambal Bawang?
4 potong
8 potong
6 potong
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