Stock Control Methods Quiz

What is the primary characteristic of Just-in-Case (JIC) stock control?

• Keeping minimal stock to reduce storage costs

• Maintaining large amounts of stock to ensure continuous operation

• Relying on frequent deliveries to meet demand

• Using technology to automate stock reordering

Which of the following is a disadvantage of JIC stock control?

• Reduced delivery costs

• High storage costs

• Minimal waste

• No buffer stock

What is the main benefit of buffer stock in JIC stock control?

• Reduces storage costs

• Ensures operation during delivery delays or demand spikes

• Eliminates the need for suppliers

• Increases waste

In Just-in-Time (JIT) stock control, what is essential for its success?

• Large storage facilities

• Good relationship with suppliers

• High buffer stock levels

• Long lead times

Which stock control method involves using computer software to automatically reorder stock?

• Just-in-Case (JIC)

• Just-in-Time (JIT)

• Computerised stock control

• Manual stock control

What technology is commonly used in supermarkets for stock control?

• Manual counting

• EPOS and barcode scanners

• Paper records

• Verbal communication

What is a key advantage of computerised stock control systems?

• Increases manual errors

• Ensures accurate stock levels

• Requires more staff

• Reduces supplier relationships

Which of the following is NOT a benefit of using technology in supply chain management?

• Real-time tracking on deliveries

• Increased manual errors

• Automated and integrated systems

• Instant data for inventory management

What is the role of robotics in stock control?

• To increase manual labour

• To speed up assembly or picking

• To reduce automation

• To increase storage costs

In JIT stock control, what is the typical approach to ordering stock?

• Large, infrequent orders

• Small, frequent orders

• No orders at all

• Orders based on annual forecasts