Recipe changes

Front

What is the result of doubling a recipe?

Back

Doubling a recipe means multiplying all the ingredients by 2 to make twice the amount of the original recipe.

Tags

CCSS.3.OA.A.3

Front

If a recipe calls for 1/8 tsp of an ingredient, how much do you need for doubling?

Back

1/4 tsp (1/8 tsp x 2 = 1/4 tsp).

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

Front

What is the result of halving a recipe?

Back

Halving a recipe means dividing all the ingredients by 2 to make half the amount of the original recipe.

Tags

CCSS.4.NBT.B.6

Front

If a recipe requires 1/2 lb of an ingredient, how much do you need if you cut the recipe in half?

Back

1/4 lb (1/2 lb ÷ 2 = 1/4 lb).

Tags

CCSS.5.NF.B.7A

CCSS.5.NF.B.7C

Front

How do you calculate the amount needed for tripling a recipe?

Back

To triple a recipe, multiply all the ingredients by 3.

Tags

CCSS.3.OA.D.9

Front

If a recipe needs 1/6 cup of an ingredient, how much do you need for doubling?

Back

1/3 cup (1/6 cup x 2 = 1/3 cup).

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

Front

What is the total amount of cinnamon needed for 5 cakes if 1 cake requires 1/4 tsp?

Back

1 1/4 tsp (1/4 tsp x 5 = 1 1/4 tsp).

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

Front

If a recipe calls for 1/2 medium onion, how many onions do you need for tripling the recipe?

Back

2 onions (1/2 onion x 3 = 1 1/2 onions, round up to 2 onions).

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

Front

What does it mean to adjust a recipe?

Back

Adjusting a recipe means changing the amounts of ingredients based on the desired number of servings.

Tags

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

Front

If a recipe requires 2 cups of flour and you want to make half, how much flour do you need?

Back

1 cup (2 cups ÷ 2 = 1 cup).

Tags

CCSS.3.MD.A.2