6th grade beef cattle (2)

What is the term used to describe the small flecks of fat found in the muscle tissue of meat?

• Weaning

• Marbling

• Dystocia

• Docility

Which cattle breed is known for being always red and naturally hornless?

• Limousin

• Red Angus

• Black Angus

• Hereford

What does the term "polled" refer to in cattle?

• Difficult birth

• Naturally hornless

• High growth rate

• Easily managed

What is the process of removing a calf from its mother called?

• Breeding

• Weaning

• Calving

• Marbling

Which cut of meat is described as having minimal marbling and being tougher and less juicy?

• Choice cut

• Select cut

• Prime cut

• Ribeye cut

What is the term for a male calf intended for beef production?

• Bull

• Steer

• Heifer

• Cow

Which term describes the ability of a female to give birth without assistance?

• Dystocia

• Calving ease

• Docility

• Weaning

What is the primary purpose of a bull in cattle farming?

• Producing milk

• Breeding

• Being a pet

• Providing wool

Which cattle breed is known for having a lean carcass and high dressing percentage?

• Red Angus

• Limousin

• Hereford

• Charolais

What does "docility" refer to in cattle?

• High growth rate

• Quiet temperament

• Difficult birth

• High marbling