
H.E COOKERY 9
Quiz
•
Others
•
9th Grade
•
Practice Problem
•
Easy
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in portioning and presenting desserts?
Prepare the plate
Measure the ingredients
Choose the garnish
Arrange the desserts
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should desserts be stored to maintain freshness?
At room temperature
In a cool, dry place
In a refrigerator or freezer
Under direct sunlight
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper procedure for plating desserts for a buffet service?
Random arrangement
Systematic portioning and alignment
Stacking on top of each other
Free-form presentation
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
How can you make sure that your dessert buffet attracts customers?
Use bright colors on plates
Include various dessert types
Add expensive desserts
Limit the options
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is best for presenting individual dessert servings in a buffet setting?
Place them in random order.
Serve them in a large bowl for self-service.
Use uniform plates and consistent portion sizes.
Allow guests to arrange their own servings.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should cakes be packaged for transport to ensure they remain intact?
Wrapped in plastic
Placed in a sealed cardboard
Covered with aluminum foil
Stored in a glass container
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a customer requests a gluten-free dessert, what is the most appropriate course of action?
Prepare a specific gluten-free dessert
Remove toppings from a regular dessert
Serve a regular dessert
Substitute with a fruit plate
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