Quiz on Malay Food and Cuisine in Indonesia

What is the primary role of food in Malay culture?

• To embody community, family, and tradition

• To provide sustenance only

• To serve as a status symbol

• To showcase culinary techniques

Which ingredient is known for its strong citrus flavor in Malay cooking?

• Turmeric

• Ginger

• Chilies

• Lemongrass

What is 'belacan' in Malay cuisine?

• Fermented shrimp paste

• A cooking method

• A type of rice

• A traditional dessert

Which dish is commonly served before the Ramadan fast?

• Bubur Podas

• Gulai Ikan Patin

• Roti Jala

• Nasi Lemak

What is the main ingredient in 'Gulai Ladang'?

• Pork

• Rice

• Fish

• Coconut milk

During which festival do families prepare elaborate feasts to celebrate the end of Ramadan?

• Chinese New Year

• Hari Raya Idul Fitri

• Hari Raya Haji

• Deepavali

What is 'Nasi Kandar' known for?

• Its viral presence on social media

• Being a sweet dessert

• Its use of fermented ingredients

• Being a type of soup

Which ingredient is often used to flavor rice and desserts in Malay cuisine?

• Coconut milk

• Pandan leaves

• Turmeric

• Chilies

What does 'Roti Jala' refer to?

• A type of rice dish

• A traditional drink

• A savory snack with a net-like shape

• A sweet dessert

What is the significance of food during Malay weddings?

• It is not important

• It is a form of entertainment

• It symbolizes abundance and gratitude

• It is only for the elite