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Impact of Eating Choices on Oceans

Authored by Eileen 余沫琳 Yu

English

6th - 8th Grade

Used 1+ times

Impact of Eating Choices on Oceans
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Barton Seaver's profession?

Teacher

Chef and conservationist

Fisherman

Marine biologist

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Barton Seaver, what is the impact of our eating choices on the ocean's health?

No impact

A direct impact

An indirect impact

A minimal impact

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a reason why we should avoid eating certain seafood species?

They are overfished

They are delicious

They are from well-managed fisheries

They are harmful to the environment

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of seafood does Barton Seaver suggest people should eat?

Big fish like tuna and swordfish

Fish and shellfish lower on the food chain

Seafood that is high in mercury

Any seafood that is available

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of farmed mussels and oysters according to the passage?

They are harmful to the environment

They help restore declining wild populations and clean up polluted waters

They are not suitable for human consumption

They are the main cause of overfishing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did Barton Seaver choose to dedicate his life to the ocean?

To make new scientific discoveries

To learn how humans relate to their natural world

To become a famous chef

To save endangered marine species

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the health of the oceans linked to human health according to Barton Seaver?

The oceans have no effect on human health

The oceans provide most of the air we breathe and affect our food production

The oceans are only important for those who live near the coast

The oceans are only important for the economy

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