Chemistry Quiz exam 4

Chemistry Quiz exam 4

University

40 Qs

quiz-placeholder

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Chemistry Quiz exam 4

Chemistry Quiz exam 4

Assessment

Quiz

Chemistry

University

Easy

NGSS
HS-PS3-1, HS-PS3-4

Standards-aligned

Created by

julian sanchez

Used 12+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the molar mass of 0.02 g of a protein dissolved in 25.0 mL of solution that has an osmotic pressure of 0.56 torr at 25 °C?

3 x 10^5 g/mol

8 x 10^7 g/mol

3 x 10^4 g/mol

7 x 10^2 g/mol

None of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Under what conditions may we expect dissolution of an ionic compound to be complete?

High temperature

Low concentrations

High pressure

Small volumes

None of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the van’t Hoff factor for the complete dissolution of 0.724 g of CaCl₂ in 175 g of water?

2.3

2.5

2.8

3.0

None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do colloids compare to suspensions and solutions?

The particle sizes are intermediate between suspensions and solutions

The particle sizes are smaller than that in solutions

The particle sizes are bigger than that in suspensions

The particle sizes are the same as those in both suspensions and solutions

None of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of a carboxylate salt (soap) is responsible for cleaning oil?

The polar end

The non-polar chain

Both the non-polar and polar ends

The metal ion

None of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the boiling point of a solution of 1.0 g of glycerin, C3H8(OH)3, in 47.8 g of water? Assume an ideal solution (Kb = 0.512 °C/m, BP = 100.0 °C).

100.23 °C

100.57 °C

99.88 °C

100.12 °C

None of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is correct regarding the addition of Ethylene Glycol to water?

The boiling point is lowered

The freezing point is lowered

The surface tension is increased

The freezing point is elevated

None of the above

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