
Chemistry Quiz exam 4
Authored by julian sanchez
Chemistry
University
NGSS covered
Used 12+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the molar mass of 0.02 g of a protein dissolved in 25.0 mL of solution that has an osmotic pressure of 0.56 torr at 25 °C?
3 x 10^5 g/mol
8 x 10^7 g/mol
3 x 10^4 g/mol
7 x 10^2 g/mol
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Under what conditions may we expect dissolution of an ionic compound to be complete?
High temperature
Low concentrations
High pressure
Small volumes
None of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the van’t Hoff factor for the complete dissolution of 0.724 g of CaCl₂ in 175 g of water?
2.3
2.5
2.8
3.0
None of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do colloids compare to suspensions and solutions?
The particle sizes are intermediate between suspensions and solutions
The particle sizes are smaller than that in solutions
The particle sizes are bigger than that in suspensions
The particle sizes are the same as those in both suspensions and solutions
None of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of a carboxylate salt (soap) is responsible for cleaning oil?
The polar end
The non-polar chain
Both the non-polar and polar ends
The metal ion
None of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the boiling point of a solution of 1.0 g of glycerin, C3H8(OH)3, in 47.8 g of water? Assume an ideal solution (Kb = 0.512 °C/m, BP = 100.0 °C).
100.23 °C
100.57 °C
99.88 °C
100.12 °C
None of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is correct regarding the addition of Ethylene Glycol to water?
The boiling point is lowered
The freezing point is lowered
The surface tension is increased
The freezing point is elevated
None of the above
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