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Cereals LC Quiz

Authored by Victoria Osarobo

Other

11th Grade

Used 2+ times

Cereals LC Quiz
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14 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What are the three main parts of wheat grain?

Bran

Endosperm

Germ

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the protein content of winter wheat?

Less than 10%

12-14%

More than 14%

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What are the guidelines for buying cereal products?

Buy from a retailer with a strict food hygiene policy

Check the best before date

Ensure packaging is properly sealed

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to starch grains when moist heat is applied?

They swell and burst and absorb liquid

They harden

They dissolve

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first stage in wheat processing for wholemeal flour production?

Screened

Sifted

Conditioned

6.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the average nutritional composition of wheat?

Evaluate responses using AI:

OFF

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the wheat kernel is primarily used in wholemeal flour?

Endosperm

Germ

Bran

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