Food Safety Quiz 7
Authored by john lindower
Other
11th Grade
Used 23+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hold cold TCS food at an internal temperature of 41°F (5°C) or lower.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hold hot TCS food at an internal temperature of 120°F (49°C) or higher.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your operation may be allowed to hold chicken salad at room temperature if the operation has an approved, written procedure and the salad has a label specifying that it must be thrown out after eight hours.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When holding TCS food for service, the internal temperature must be checked at least every four hours.
True
False
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Under each picture, describe what the server is doing wrong and explain what the server should do instead.
Evaluate responses using AI:
OFF
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Under each picture, describe what the server is doing wrong and explain what the server should do instead.
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Under each picture, describe what the server is doing wrong and explain what the server should do instead.
Evaluate responses using AI:
OFF
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