Food

Food

9th - 12th Grade

18 Qs

quiz-placeholder

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Food

Food

Assessment

Quiz

English

9th - 12th Grade

Practice Problem

Medium

Created by

LIM Moe

Used 3+ times

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18 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A sweet and crunchy fruit, often red, green, or yellow, rich in vitamins and fiber. Guess a type of fruit.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A soft, creamy fruit encased in a yellow peel, high in potassium and energy-boosting carbs. Guess a type of fruit.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Known as the "king of fruits," it's juicy, sweet, and tropical, with a fibrous or smooth texture. Guess a type of fruit.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A crunchy, sweet root vegetable rich in beta-carotene, which promotes good vision. Guess a type of vegetable.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A leafy green packed with iron, vitamins, and minerals, often used in salads or cooked dishes. Guess a type of vegetable.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A starchy tuber used in a variety of dishes, from fries to chips. Guess a type of vegetable.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A versatile staple food in white, brown, or wild varieties often served as a side or main dish. Guess a type of grain.

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