
Food
Authored by LIM Moe
English
9th - 12th Grade
Used 3+ times

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18 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A sweet and crunchy fruit, often red, green, or yellow, rich in vitamins and fiber. Guess a type of fruit.
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A soft, creamy fruit encased in a yellow peel, high in potassium and energy-boosting carbs. Guess a type of fruit.
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Known as the "king of fruits," it's juicy, sweet, and tropical, with a fibrous or smooth texture. Guess a type of fruit.
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A crunchy, sweet root vegetable rich in beta-carotene, which promotes good vision. Guess a type of vegetable.
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A leafy green packed with iron, vitamins, and minerals, often used in salads or cooked dishes. Guess a type of vegetable.
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A starchy tuber used in a variety of dishes, from fries to chips. Guess a type of vegetable.
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A versatile staple food in white, brown, or wild varieties often served as a side or main dish. Guess a type of grain.
(a)
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